Ingredients

• 4 bananas
• 1 egg
• 250 ml milk (1,5%)
• 200g wholemeal flour
• 50g chocolatenips

Tips

Thank you Carole for the recipe.

Instructions

• Preheat the oven to 175°C (top/bottom heat).
• Grease the muffin tins.
• Mash the bananas, mix together all the wet ingredients (bananas, milk, egg).
• Add the wholemeal flour and mix well.
• Carefully fold in the chocolate chips.
• Pour the batter into the prepared tin and bake for about 50–60 minutes.
• Check on the muffins after about 50 minutes with a toothpick: if it comes out clean, the muffins are ready.