Ingredients

• 30g extra virgin olive oil
• 220g water
• 1 tsp sugar
• ½ cube of yeast (20 g) or 2 tsp dry yeast (8 g)
• 400g flour
• 1 tsp salt
• Tomato sauce
• Vegetables (to taste)
• Cheese (to taste)
• Topping (to taste)

Tips

My pizza was topped with leftovers:

• peppers
• cherry tomatoes
• pak choy
• courgette
• emmental cheese
• gorgonzola

Instructions

1 Lightly grease a large bowl.
2. Mix  the water, sugar, yeast, flour, olive oil and salt and knead the dough for 2 minutes.
3 Shape the dough into a ball, place in the prepared bowl, cover with cling film or a tea towel and leave to rise until doubled in volume (approx. 1 hour).
4. Preheat the oven to 200°C
5. Knead the pizza dough, roll out and shape into a heart.
6. Top as desired.
7. Serve with a salad.