Ingredients

• 4 Medjool dates, pitted
• 1 teaspoon peanut butter
• A few peanuts
• 20 g dark chocolate

Tips

Thank you Good Food Loop for the recipe. Check out the website, it is worth it (just click here) https://goodfoodloop.lu

Thank you Elo for the picture.  Also very worthy to check her website and workshops (just click here) https://cookingwithelo.com

Instructions

• Melt the chocolate using a double boiler (bain-marie).
• Meanwhile, fill the dates with peanut butter and 1–2 peanuts, then gently close them.
• Using a fork, dip the stuffed dates into the melted chocolate, then place them on a rack or a plate lined with parchment paper.
• Let them set in the refrigerator.