Ingredients

• 4 medium sweet potatoes (480g), peeled cut into slices
• 1 can corn, rinsed and drained (250g)
• 1 can black beans, rinsed and drained (250g)
• 1 red pepper, diced
• 1 yellow pepper, diced
• 2 green onions, chopped
• Cilantro, chopped
• 2 avocados, pit and skin removed, chopped
• Juice of 2 limes
• 1 tablespoon rapeseed oil
• Salt and pepper

Instructions

Step 1
Pre-heat the oven (grill). Toss the cut sweet potatoes in rapeseedoil, salt, and pepper. Grill them over medium-high heat until they can easily be pierced with a fork.

Step 2
In a bowl, combine the corn, black beans, red and yellow pepper, green onions, cilantro, and avocados.

Step 3
Once the sweet potatoes are cooked through, cut them into smaller pieces and add them to the bowl.

Step 4
Add the lime juice, salt, and pepper. Toss to combine. Taste and re-season, if necessary.