Recipe from delicioulsy ella
You can use gluten free flour.
Preheat the oven at 180°C. Line the muffin trays with muffin cases.
Place the flour, ground almonds, baking powder and vanilla powder into a large bowl and mix well until there are no lumps.
Pour in almond milk, maple syrup and melted coconut oil. Mix well until a thick batter forms.
Once thick and smooth, stir in the raspberries and chocolate chips.
divide into 16 equal portions and bake 25-30 minutes until golden and cooked through.