Ingredients

• 2 shallots
• 1 eggplant
• 1 zucchini
• 2 tomatoes
• 1 sweetpotato (a big one)
• 200g paneer
• 300ml coconutmilk
• 2 Tsp oil
• 4 tsp red curry paste
• fresh coriander

Tips

You can serve it either with rice or with Naan bread.

Instructions

Slice all the vegetables and sweet potato.

Warm a large skillet and add the oil. Add the onion and when they softened, add the eggplant.

Let it bake for 5 minutes before adding the zucchini, tomatoes and sweet potato.

Add the coconut milk and eventually a little bit of vegetable broth if you need more liquid.

Simmer and add the paneer.

Salt and pepper and add fresh coriander before serving.

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