Chocolate crunchies with cranberries

Per portion


Time:

20 mins

Portions:

30

CAL/POR.:

60 calories

Ingredients


  • 200g cornflakes
  • 80g dried cranberries
  • 80g black chocolate
  • vanilla

Instructions


Weigh about 80g of cornflakes.

Add 80g of dried cranberries.

Add a dash of vanilla.

Prepare a water bath. Melt some dark chocolate above the water bath.

Mix the cereals, vanilla, cranberries and melted chocolate.

Form small piles and leave to cool on baking paper.