Served with pap on the picture.
But you can eat it with:
Add the oil to a pan over medium heat, add the oil.
Then add onion and sauté until translucent and softened.
Add garlic, ginger and curry powder. Stir to combine.
Add peppers. Cook for 2 mins.
Add carrots. Stir to combine and ensure they’re coated in curry powder.
Add tomatoes and tomato paste. Stir to combine.
Cook mixture for 5-10 mins. Mixture should be well combined and thickened slightly.
Add baked beans or chickpeas and fresh thyme. Simmer for 5 mins.