Be my Valentine Pizza

Per portion


200 mins


700 calories


The nutritional values change depending on the topping.


  • 30g extra virgin olive oil
  • 220g water
  • 1 tsp sugar
  • ½ cube of yeast (20 g) or 2 tsp dry yeast (8 g)
  • 400g flour
  • 1 tsp salt
  • Tomato sauce
  • Vegetables (to taste)
  • Cheese (to taste)
  • Topping (to taste)


My pizza was topped with leftovers:

  • peppers
  • cherry tomatoes
  • pak choy
  • courgette
  • emmental cheese
  • gorgonzola


1 Lightly grease a large bowl.
2. Mix  the water, sugar, yeast, flour, olive oil and salt and knead the dough for 2 minutes.
3 Shape the dough into a ball, place in the prepared bowl, cover with cling film or a tea towel and leave to rise until doubled in volume (approx. 1 hour).
4. Preheat the oven to 200°C
5. Knead the pizza dough, roll out and shape into a heart.
6. Top as desired.
7. Serve with a salad.